Cooking For Winemakers
This section is for the winemaker who enjoys food and cooking.
Some of these recipes use wine as an ingredient while others are here because they pair well with a particular wine.
Shish Kabobs in Red Wine Marinade
2 lbs Beef tip cut into cubes
1 can Condensed beef consomme
2 tbsp Soy sauce
4 tsp Cornstarch
Use mushrooms, peppers, tomatoes, onions, etc., on the skewers with the marinated meat. Add the cornstarch to the marinade and heat until thickened, using a whisk to keep the sauce smooth.