Mixed Berries with Orange Blossom Muscat Sabayon

Ingredients:

4 egg yolks

1/3 cup Orange Blossom Muscat

2/3 cup peach or apricot juice

1/4 cup sugar

1 cup strawberries hulled and halved

1 cup raspberries

1 cup blackberries or blueberries

Instructions:

1. In the upper part of a double boiler off the heat, whisk together the egg yolks, Muscat, juice and sugar. Place over barely simmering water. Whisk constantly until the mixture is thick and frothy (about 8-10 minutes).

2. Arrange the fruit on four plates. Mound the warm sabayon on the fruit. If desired brown quickly with a kitchen torch.

Enjoy with a glass of Cru Select Orange Blossom Muscat.