Luna Rossa Roast

Ingredients:

4 lb Roast (Rump, Round, etc.)

1/2 pint Sour Cream

2 tablespoons Flour

1 Medium Onion, chopped

1 cup Selection Original Luna Rossa

Salt & Pepper

Method:

Sprinkle roast with salt and pepper. Put in a roasting pan and brown well on stove top.

In a bowl, combine the sour cream, flour, onions and Selection Original Luna Rossa.

Preheat oven to 300°F and bake roast in the oven for 4 to 41/2 hours.

When done, remove the roast from its juice and serve with roast potatoes and vegetables.